Arugula and strawberries make a delightful combination in a salad, with the peppery greens perfectly complementing the sweet, juicy strawberries. Here’s a refreshing recipe for an arugula and strawberry salad:
Arugula and Strawberry Salad
Ingredients:
- 4 cups fresh arugula
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup thinly sliced red onion (optional)
- 1/4 cup crumbled feta cheese or goat cheese
- 1/4 cup toasted almonds or pecans (optional)
- 1 tablespoon fresh basil or mint leaves, chopped (optional)
For the Dressing:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar or red wine vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
Instructions:
-
Prepare the Ingredients:
- Wash and dry the arugula.
- Hull and slice the strawberries.
- Thinly slice the red onion if using.
- If using, chop the fresh basil or mint leaves.
-
Make the Dressing:
- In a small bowl or jar, whisk together the olive oil, balsamic vinegar (or red wine vinegar), honey (or maple syrup), Dijon mustard, salt, and black pepper until well combined.
-
Assemble the Salad:
- In a large salad bowl, combine the arugula, sliced strawberries, and red onion (if using).
- If using, add the crumbled feta or goat cheese, toasted nuts, and chopped herbs.
-
Dress and Toss:
- Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
-
Serve:
- Serve immediately for the freshest flavor.
This salad is perfect as a light lunch or a vibrant side dish. The combination of sweet strawberries, tangy cheese, and the peppery bite of arugula is both satisfying and refreshing. Enjoy!
